Food Culture in the Pacific Islands by 
Tradewinds and Coconuts: a reminiscence & recipes from the Pacific Islands by 
These Roots Remain: food habits in islands of the central and eastern Pacific since western contact by 
Cheap Meat: Flap Food Nations in the Pacific Islands by 
From Kai to Kiwi Kitchen by 
Meʻai Samoa : recipes and stories from the heart of Samoa
Sam Choy's Polynesian Kitchen by 
The Polynesian Cookbook by Tahitian Cooking by 
Real Guamanian Recipes by Shared Wealth and Symbol: food, culture, and society in Oceania and Southeast Asia by Maori Vegetable Cooking: Traditional and Modern Methods
Some Tropical South Pacific Island Foods: Description, History, Use, Composition, and Nutritive Value by Some Tropical South Pacific Island Foods: Description, History, Use, Composition, and Nutritive Value by 
Encyclopedia of Food and Culture
The Cambridge World History of FoodUse these books to help you discover the external influences on your dish by tracing the origins of its ingredients.
Pacific Foods: The Staples We Eat by To get books from other UH Libraries:
Deterioration of Traditional Food Systems, Increasing Malnutrition and Food Dependency in the Pacific Islands by Food for Urbanising Polynesian Peoples by Breadfruit bread and papaya pie : recipes of Micronesia and the outer Pacific by Any Hawaiʻi resident or student may apply for a free library card at any branch of the Hawaiʻi State Public Library System. The public library nearest to KCC is Kaimukī Public Library at 1041 Koko Head Drive.
Sam Choy's Polynesian Kitchen by Tradewinds and Coconuts: a reminiscence & recipes from the Pacific Islands by 
Food Culture in the Pacific Islands by These Roots Remain: food habits in islands of the central and eastern Pacific since western contact by 
