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PACS 108: Food of the Pacific Islands  

Last Updated: Jan 27, 2017 URL: http://guides.library.kapiolani.hawaii.edu/PACS108-food Print Guide
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Annie Thomas
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athomas@hawaii.edu
office: Lama 114A
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Subjects:
Hawaiʻi, Pacific
 

Books on Pacific Foods @ KCC Library


Use Hawai`i Voyager to find books and DVDs at KCC and other UH System Campuses. See example books below.
Need help finding books at KCC other UH Libraries?

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Food Culture in the Pacific Islands - Roger Haden
Call Number: TX724.5.P28 H34 2009 (On Reserve-ask for this book at the Circulation desk)

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Tradewinds and Coconuts: a reminiscence & recipes from the Pacific Islands - Jennifer Brennan
Call Number: TX725.P17 B7424 2000 (On Reserve-ask for this book at the Circulation desk)

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These Roots Remain: food habits in islands of the central and eastern Pacific since western contact - Nancy J. Pollock
Call Number: GN670 .P59 1992 (On Reserve-ask for this book at the Circulation desk)

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Cheap Meat: Flap Food Nations in the Pacific Islands - Deborah B. Gewertz; Frederick Karl Errington
Call Number: GN 635 P23 G49 2010 (On Reserve - ask for this book at the Circulation Desk)

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From Kai to Kiwi Kitchen - Helen Leach (Editor)
Call Number: TX725.N4 F76 2010 ( General Collection )

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Meʻai Samoa : recipes and stories from the heart of Samoa
Call Number: TX725.S25 O45 2013 (Hawaiʻi & Pacific Collection-1st floor)

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Breadfruit bread and papaya pie : recipes of Micronesia and the outer Pacific
Call Number: TX725.M5 R64 1982 (Hawaiʻi & Pacific Section)

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Sam Choy's Polynesian Kitchen - Sam Choy
Call Number: TX724.5.P6 C48 2002 (Hawaiʻi & Pacific Collection)

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The Polynesian Cookbook - Victor Bennett
Call Number: TX724.5.P6 B44 1974 (Hawaiʻi & Pacific Collection)

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Tahitian Cooking - Michel Swartvagher
Call Number: TX725.T3 S8313 1980 (Hawaii & Pacific Collection)

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Real Guamanian Recipes - Dorothy Horn
Call Number: TX724.5.G85 H67 1982 (General Collection)




Cooking Guam style (online video)
Click "Kapiolani CC Streaming Video" to access

 

Where did this ingredient come from?

Use these books to help you discover the external influences on  your dish by tracing the origins of its ingredients.

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Encyclopedia of Food and Culture
Call Number: GT2850 .E53 2003 vol.1-3 (Reference Collection)

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The Cambridge World History of Food
Call Number: TX353 .C255 2000 (Oversize Collection)

 

Books at other UH libraries

To get books from other UH Libraries:

  1. Go to that library in person, or
  2. Click on "Get This Item" in the library catalog to have books sent to KCC.

 Click here for help requesting books from other UH libraries.

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Pacific foods : the staples we eat - Meleʼofa Malolo
Call Number: DU1 .S6883 no.35 (UH Mānoa: Hamilton Pacific)


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Food for urbanising Polynesian peoples - Randolph Thaman
Call Number: TX360.O3 T457 1983 (UH Mānoa: Hamilton Pacific - Library Use Only)

 

Books in the Hawaiʻi State Public Library System

Any Hawaiʻi resident or student may apply for a free library card at any branch of the Hawaiʻi State Public Library System.  The public library nearest to KCC is Kaimukī Public Library at 1041 Koko Head Drive.

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Breadfruit bread and papaya pie : recipes of Micronesia and the outer Pacific - Nancy Rody
Call Number: H 641.59965 R
Available at several libraries, including: Kaimukī and the Hawaiʻi State Library

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Sam Choy's Polynesian Kitchen - Sam Choy
Call Number: H 641.5996 Ch
Available at several libraries, including: Kaimukī (library use only), Waikīkī-Kapahulu and the Hawaiʻi State Library)

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Tradewinds and Coconuts: a reminiscence & recipes from the Pacific Islands - Jennifer Brennan
Call Number: H 641.5995 Br
Available at several libraries, including: Kaimukī, McCully and the Hawaiʻi State Library

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Food Culture in the Pacific Islands - Roger Haden
Call Number: H 394.12099 Ha
Available at several libraries, including: Kaimukī and the Hawaiʻi State Library



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