Click on individual links below, or search them all at once by using the search bar.
Interesting reports:
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joy.oehlers@hawaii.edu |
Thinking Like an Island: Navigating a Sustainable Future in Hawaiʻi by 
The Value of Hawaiʻi 3: Hulihia, the Turning by 
50 Simple Things You Can Do to Save Hawai'i
Facing Hawai'Is Future: Essential Information about GMOs by 
Homeless Service Utilization Report: Hawaiʻi 2009.
The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields, and the Dinner Table by 
Bet the Farm: How Food Stopped Being Food by 
The business of food
Change Comes to Dinner: How Vertical Farmers, Urban Growers, and Other Innovators Are Revolutionizing How America Eats by 
Fair Food: Growing a Healthy, Sustainable Food System for All by 
Food, Inc.: How Industrial Food Is Making Us Sicker, Fatter and Poorer -- and What You Can Do about It by 
Food Politics: What Everyone Needs to Know by 
Global Food Security and Supply by 
High-Impact, Low-Carbon Gardening: 1001 Ways to Garden Sustainably by 
Is Organic Food Better? by 
The Local Food Movement by 
Nutrition: Opposing Viewpoints by 
The World According to Monsanto: Pollution, Corruption, and the Control of the World's Food Supply by 
Climate Change and the People's Health by Climate change and social inequity are both sprawling, insidious forces that threaten populations around the world. This book offers a new framework for understanding how our planet's two greatest existential threats comingle, complement, and amplify one another -- and what can be done to mitigate future harm. In doing so it posits three new modes of thinking:
Design for Sustainable Change: How Design and Designers Can Drive the Sustainability Agenda by 
Designing Healthy Communities by 
Drawdown by 
Eco-architecture: Opposing Viewpoints by 
The Energy Wise Workplace: Practical and Cost-Effective Ideas for a Sustainable and Green Workplace by 
Greening the Media by 
Green IT: Managing Your Carbon Footprint by 
Hotel Sustainable Development: Principles & Best Practices by 
The Nature of a House: Building a World that Works by 
The City and the Coming Climate: Climate Change in the Places We Live by 
Earth: The Operators' Manual by 
Force of Nature: The Unlikely Story of Wal-Mart's Green Revolution by 
Fueling Our Future: An Introduction to Sustainable Energy by 
Policy and Strategies for Environmental Remediation by 
Renewable Energy: Opposing Viewpoints by 
Should the U. S. Reduce Its Consumption? by 
Artful Rainwater Design: Creative Ways to Manage Stormwater by 
Adapting Cities to Sea Level Rise: Green and Gray Strategies by 
BP Blowout : Inside the Gulf Oil Disaster by 
Chasing Water: A Guide for Moving From Scarcity to Sustainability by 
Dark Side of the Ocean: The Destruction of Our Seas, Why It Matters, and What We Can Do About It by Our oceans face levels of devastation previously unknown in human history--from pollution, from overfishing, and through damage to delicate aquatic ecosystems affected by global warming. Ocean biodiversity is being decimated on par with the fastest rates of rain forest destruction. More than 80 per cent of pollutants in the oceans come from sewage and other land-based runoff (some of it radioactive). The rest is created by waste dumped by commercial and recreational vessels. In many areas and for many fish stocks, there are no conservation or management measures existing or even planned. Climate author Albert Bates explains how ocean life maintains adequate oxygen levels, prevents erosion from storms, and sustains a vital food source that factory fishing operations cannot match--and why that should matter to all of us, whether we live near the ocean or not. He presents solutions for changing the human impact on marine reserves, improving ocean permaculture, and putting the brakes on the ocean heat waves that destroy sea life and imperil human habitation at the ocean's edge.
Dry Run: Preventing the Next Urban Water Crisis by 
Ecofundamentalism : A Critique of Extreme Environmentalism by 
Encyclopedia of Global Warming & Climate Change by 
Encyclopedia of Islands by 
Organic Waste Recycling: Technology, Management and Sustainability by 
The Politics of the Oceans by 
Thirst for Power: Energy, Water and Human Survival by 
Water by 
Water Rights and the Environment in the United States by 
The Water-Wise Home: How to Conserve, Capture, And Reuse Water in Your Home and Landscape by Save the earth's most precious resource while also saving yourself money. Laura Allen provides expert strategies for using water smartly and efficiently while fulfilling all of your home and garden needs. Learn how to create a water-wise landscape, reuse greywater, harvest rainwater, and even set up a waterless composting toilet.
The Lives of Hawaii's Dolphins and Whales: Natural History and Conservation by 
Private Oceans: The Enclosure and Marketisation of the Seas by 
Voices in the Ocean: A Journey into the Wild and Haunting World of Dolphins by 
Water Sustainability: A Global Perspective by 
Will the World Run Out of Fresh Water? by 
Your Water Footprint: The Shocking Facts About How Much Water We Use to Make Everyday Products by 
