Nutrigenomics: How Science Works by Carsten Carlberg; Stine Marie Ulven; Ferdinand Molnár
Describes this daily communication between our diet and our genome. Describes how nutrition shapes human evolution and demonstrates its consequences for our susceptibility to diseases, such as diabetes and atherosclerosis. An inappropriate diet can yield stress for our cells, tissues, and organs and is often associated with low-grade chronic inflammation. This textbook does not discuss a theoretical topic in science, but it talks about real life and our life-long "chat" with diet. The purpose of this book is to provide an overview on the principles of nutrigenomics and their relation to health or disease.
Call Number: QP144.G45 C37 2020