1. Select a title.
2. If it's a physical book, select the library location you want, then click on one of the items to make sure it's not checked out.
3. If the book is available, email or write down the call number and location. You'll need it to find the book on the library shelves.
4. Locate the book on the shelves. To borrow, take it to the Circulation Desk. **NOTE: During COVID-19, the shelves are closed; please ask staff to grab the book for you.
Kau Kau: Cuisine & Culture in the Hawaiian Islands by 
The Island Plate: 150 Years of Recipes and Food Lore From the Honolulu Advertiser by 
The Food of Paradise: Exploring Hawaii's Culinary Heritage by 
Hawaiʻi, New Geographies by 
Hawaiʻi Cooks with Taro by 
Arts and Crafts of Hawaii by 
Hawaiian Antiquities (Moolelo Hawaii) by 
Native Planters in Old Hawaii: Their Life, Lore, and Environment by 
Plants in Hawaiian Culture by 
Trader Vic's Pacific Island Cookbook, with Side Trips to Hong Kong, Southeast Asia, Mexico and Texas; 300 Food and Drink Recipes from 18 Different Places by 
Chronicling America: Historic Newspapers
