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Last Updated: Nov 19, 2015 URL: http://guides.library.kapiolani.hawaii.edu/Culinary-Podcasts Print Guide RSS Updates

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StellaCulinary.com

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Cooking Techniques
This video series is intended to instruct you in the various cooking techniques used in both home and professional kitchens. If you are just starting to learn how to cook, it is highly recommended that you listen to The Stella Culinary School Podcast episodes 6, 7 & 8 before watching these videos.

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Culinary Knife Skills
Culinary knife skill techniques are one of the first things you need to master to work in a professional kitchen or just take your cooking to the next level. A large part of a commercial kitchen's operation revolves around their daily prep; there is no quality prep without efficient and accurate knife skills. This HD video series will start with the basics, like how to set up your cutting board, hold your knife and basic skills like dicing and julienne. The series then moves into more advanced prep techniques, along with tutorials on how to sharpen your knife, butchery, and basic meat fabrication. "Knife Skills - HD" was formulated as an extension of SCS Episode 1| Basic Knife Skills, an audio lecture coving this subject. It is highly recommended that you listen to this lecture before watching these videos. As this is on ongoing series, if you have any request for new knife skill technique videos, please leave them in the comment section below.

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Food Science 101
Having a deep understanding of food science is one of the best ways to take your cooking to the next level. Traditional cooking is filled with so much culinary dogma that it is sometimes hard to tell the difference between fact and fiction. This video series was created to take a deeper look behind the science that makes great food possible.

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House Cured Charcuterie
Welcome to the wonderful world of Charcuterie, the culinary art that takes extremity cuts and turns them into gastronomic gold. By understanding the effect salt, smoke and time have on meat, chef's are able to utilize every part of the animal, showing greater respect for the life taken so that we might eat meat. Originally developed to store meats before modern refrigeration, charcuterie is still alive and well for one simple reason: it is absolutely delicious! To post questions or comments for a specific video, or for more information, you can visit out Charcuterie Show Notes Index at: http://www.stellaculinary.com/hcc

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Kitchen Prep
Kitchen Prep is the life blood of any restaurant or meal. Also known as "mise en place," meaning everything in place, kitchen prep is what allows you to cook and serve a complex meal, "a la minute." The job title of "Prep Cook" is an entry level position in most kitchens, a proving ground where you learn basic techniques that will serve as the foundation for the rest of your career. While it's impossible to give you real life experience through a video series, with practice and mastery, this series will teach you the techniques that any professional cook looking for a prep position would be expected to know (and then some!).

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Sauces and Soups
Welcome to Stella Culinary's Sauces And Soups Video Podcast. This series will start by demonstrating basic sauce making techniques, including stocks, pan sauces, and mother sauces, and then progress to more advanced creations. These videos are meant to be an accompaniment to The Stella Culinary School Podcast, which is our flag-ship audio lecture series. It is highly recommended that you listen to The Stella Culinary School Podcast Episodes 2, 3 & 9-13.

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Stella Bread
Learn the underlying techniques and recipes used to create great bread.

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The Completed Dish
"The Completed Dish" is an advanced cooking series that puts into action all the techniques and concepts discussed in The Stella Culinary School Podcast and as demonstrated in other video series such as Knife Skills, Kitchen Prep, Sauces and Soups, etc. Every "completed dish" demonstrated has been served at Stella and will illustrate how to create a restaurant quality dish using the cooking fundamentals taught throughout the Stella Culinary curriculum. It is highly recommended that you understand the basic techniques used in each video before attempting to recreate one of these dishes. A list of supporting techniques can be found in the show notes of each episode by going to StellaCulinary.com/tcd[episode-number].

 

StellaCullinary.com (Audio and SuperFeed)

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Stella Culinary School
The Stella Culinary School Podcast is our flagship audio series that started it all. Originally known as "The Free Culinary School Podcast," this ongoing series starts with the most basic skills, with each episode building on the next as your knowledge grows. Hosted by Jacob Burton, Executive Chef of The Cedar House Sport Hotel and Stella Restaurant, this podcast strives to replicate the same lectures that a student would receive at top culinary schools around the world. As Chef Jacob puts it, "This is the most important content that we produce here at Stella Culinary. The only difference between an amateur cook and a professional cook is their deep understanding of the science and technique that makes great food possible." This podcast was created to give its listeners a firm understanding of basic and advanced cooking techniques, with a focus on food science.

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Stella Cast Podcast
Chef Jacob aggregates everything that's going on in the Stella Culinary Universe and turns it into podcast form. This allows you to stay up to date on the Stella Culinary forums, behind the scenes happenings, and really anything else he feels like talking about. While a lot of the audio podcasts will be Chef Jacob flying solo and answering forum questions, he will also be tapping into other industry professionals in the form of interviews and guest co-hosts to bring interesting perspectives from different areas of the culinary arts.

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The Ask Chef Jacob Podcast
Chef Jacob Burton of StellaCulinary.com answers your cooking related questions.

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Stella Culinary Super Feed
Learning how to cook like a professional chef has never been easier! This one "Super Feed" combines all videos and audio lectures produced by StellaCulinary.com into one, simple to subscribe to RSS feed. Now you'll never miss a new video or audio lecture again and stay up to date on the world's best free resource for learning how to cook online. You can also subscribe to each individual feed by going to StellaCulinary.com or searching for the related feed in iTunes.


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