A Short History of Nearly Everything
by You can always renew your books online
Chasing Molecules: Poisonous Products, Human Health, and the Promise of Green Chemistry
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Cook's Science:How to Unlock Flavor in 50 of Our Favorite Ingredients
From Stars to Stalagmites: How Everything Connects
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How Baking Works: Exploring the Fundamentals of Baking Science
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Pandora's Lunchbox: How Processed Food Took Over the American Meal
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Periodic Tales: A Cultural History of the Elements, from Arsenic to Zinc
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Proof:Tthe Science of Booze
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Seven Elements That Have Shaped the World: An Adventure of Ingenuity and Discovery
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The Black Swan: The Impact of the Highly Improbable
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Uncle Tungsten: Memories of a Chemical Boyhood
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Molecules at an Exhibition: Portraits of Intriguing Materials in Everyday Life
by To get books from other UH Libraries:
Nature's Building Blocks: Everything You Need to Know About the Elements
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The 13th Element: The Sordid Tale of Murder, Fire, and Phosphorus
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The Genie in the Bottle: 64 All New Commentaries in the Fascinating Chemistry of Everyday Life
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The Scientists: A History of Science Told Through the Lives of Its Greatest Inventors
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Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Minced (Yes, Minced), and Manipulated into What America Eats
by 
Napoleon's Buttons
by Public libraries require a Hawaii State Public Library System card. More information.
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